Raspberry Powder is a high-quality natural product manufactured under strict quality control standards (compliant with GB 14881 for food grade, USP/NF standards for health supplement grade, and national or enterprise standards for general use). The low-temperature processing technology (spray drying or freeze-drying) maximizes the retention of bioactive substances and nutrients in fresh raspberries, such as vitamin C, anthocyanins, ellagic acid, and organic acids. The product features uniform particle size, good flowability, and a strong, natural raspberry aroma with a sweet-tart taste—no artificial colors, flavors, or preservatives are added. It exhibits excellent stability and compatibility with other ingredients, and meets strict microbial indicators (total plate count < 1000 CFU/g, coliforms ≤ 10 CFU/g, no Salmonella), making it a reliable raw material for enhancing the flavor, nutrition, and functional value of end products.
Product Description
Attributes
| English Name | Raspberry Powder | Density | / |
| CAS NO | / | Index of Refraction | / |
| Molecular Formula | / | Storage Condition | Sealed, light-proof, and moisture-proof; store in a cool dry place (≤25℃) with relative humidity ≤60%; avoid mixing with toxic and harmful substances; shelf life up to 2 years |
| Mol. wt. | / | Solubility | Highly soluble in water and ethanol (30-60% aqueous ethanol); poor dispersibility in oils (requires emulsification for use) |
| EINECS No. | / | Form | Fine powder |
| MDL No. | / | Colour | Purple-red |
| Melting Points | No fixed melting point; decomposes at high temperatures (>180℃) | PH Value | 3.2-4.0 (1% aqueous solution at 25℃, due to rich organic acids) |
| Stability | Stable under dry, sealed, and light-proof conditions; avoid high temperature (>60℃ for long-term storage), high humidity, and direct sunlight. | ||
Nutritional Composition

About Us






Whatsapp
WeChat
