Piperine is a high-quality active compound manufactured under strict quality control standards (compliant with USP/NF, EP standards for pharmaceutical grade, GB 14881 for dietary supplement grade, and relevant national/enterprise standards). The precision extraction and purification technology ensures high purity, stable activity, and superior compatibility. The product features uniform particle size (for powder form) or crystalline structure, a natural pale yellow to yellowish-green appearance, and no artificial colors, flavors, or preservatives added. It exhibits excellent stability under recommended storage conditions and good compatibility with common excipients, and meets strict microbial indicators (total plate count < 100 CFU/g, coliforms ≤ 10 CFU/g, no Salmonella), making it a reliable raw material for developing high-efficacy bioavailability-enhancing, anti-inflammatory, and metabolic regulation products.
Product Description
Attributes
| English Name | Jujube Extract | Density | - |
| CAS NO | - | Index of Refraction | - |
| Molecular Formula | - | Storage Condition | Cool dry place |
| Mol. wt. | - | Solubility | - |
| EINECS No. | - | Form | Powder |
| MDL No. | - | Colour | Brown Yellow |
| Melting Points | - | PH Value | - |
| Stability | Jujube Extract Powder has good stability under normal temperature, dry, light-proof and sealed conditions, and is suitable for long-term storage. | ||
Nutritional Composition

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