Tangerine Peel Powder:Organic Tangerine Peel Powder Cross-Border Supply with COA/MSDS, Ideal for Functional Foods

Cranberry Powder is a high-quality natural extract produced under strict quality control standards (compliant with GB 14881 for food grade or USP standards for health supplement grade). The production process adopts low-temperature technology to maximize the retention of bioactive substances such as proanthocyanidins, anthocyanins, and organic acids in fresh cranberries. The product features uniform particle size, good flowability, and a natural cranberry flavor, with no artificial colors, flavors, or preservatives added. It exhibits excellent stability and compatibility, making it a reliable raw material for enhancing the nutritional and functional value of end products.
Product Description
It's important to note that the term "tangerine peel" is often used interchangeably with "mandarin orange peel." True TCM Chen Pi is typically made from specific varieties and aged for years, which increases its potency and changes its properties.
Attributes
| English Name | Tangerine Peel Powder | Density | powder form |
| CAS NO | - | Index of Refraction | - |
| Molecular Formula | - | Storage Condition | Cool Dry Area |
| Mol. wt. | - | Solubility | - |
| EINECS No. | - | Form | powder |
| MDL No. | - | Colour | Yellow powder |
| Melting Points | - | PH Value | - |
| Stability | Tangerine Peel Powder has good stability under normal temperature, dry, light-proof and sealed conditions, and is suitable for long-term storage. | ||
Nutritional Composition
Hydrophilic Amino Acids The sole main component of Tangerine Peel Powder is the Tangerine Peel Powder molecule
Strong antioxidant and anti-inflammatory effects
Flavonoid compounds can effectively eliminate free radicals and reduce oxidative stress, which is a common cause of many chronic diseases. Their anti-inflammatory properties may help alleviate chronic low-level inflammation in the body.
Promotes secretion of digestive juices: Its volatile oil can gently stimulate the gastrointestinal tract and promote the secretion of digestive juices.Regulates intestinal peristalsis: Helps relieve intestinal spasms and flatulence.Prebiotic effect: Fibers such as pectin may promote the growth of beneficial intestinal bacteria.
Some animal and laboratory studies suggest that the wogonin in it may help improve lipid levels (lower LDL cholesterol and increase HDL cholesterol) and support glucose metabolism. However, the human evidence is not yet sufficient and cannot replace medication. .
This is the most seamless way to combine flavor with health benefits.
Tea Drinks and Beverages
This is the most direct way to enjoy their health benefits.
When having a cold-induced cough with excessive phlegm that is white in color, drink tangerine peel and ginger tea.

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