Cranberry Powder is a high-quality natural extract produced under strict quality control standards (compliant with GB 14881 for food grade or USP standards for health supplement grade). The production process adopts low-temperature technology to maximize the retention of bioactive substances such as proanthocyanidins, anthocyanins, and organic acids in fresh cranberries. The product features uniform particle size, good flowability, and a natural cranberry flavor, with no artificial colors, flavors, or preservatives added. It exhibits excellent stability and compatibility, making it a reliable raw material for enhancing the nutritional and functional value of end products.
Product Description
Commercially, Allulose is produced from corn or other plants through an enzymatic process that converts fructose into allulose.
Attributes
| English Name | Allulose | Density | powder form |
| CAS NO | 23140-52-5 | Index of Refraction | - |
| Molecular Formula | C6H12O6 | Storage Condition | Cool Dry Area |
| Mol. wt. | C6H12O6 | Solubility | - |
| EINECS No. | - | Form | powder |
| MDL No. | - | Colour | White powder |
| Melting Points | - | PH Value | - |
| Stability | Allulose has good stability under normal temperature, dry, light-proof and sealed conditions, and is suitable for long-term storage. | ||
Nutritional Composition
The sole main component of Allulose is the Allulose molecule
Extremely friendly for blood sugar control
Zero glycemic effect: Allulose is hardly metabolized by the human body and does not raise blood sugar or insulin levels. Mechanism: It is absorbed but then excreted through urine and does not participate in the sugar metabolism pathway.
Improving insulin sensitivity: Animal studies and preliminary human trials have shown that Allulose may enhance insulin sensitivity. Inhibit digestive enzymes: It may inhibit the α-glucosidase in the intestines and slow down the absorption of other carbohydrates.
Very low calorie: Only 0.2 - 0.4 calories per gram (sucrose is 4 calories per gram). Satiety: It provides a sweet taste and texture similar to sugar, which may help reduce total calorie intake. Fat metabolism: Animal studies suggest that it may reduce the accumulation of visceral fat, but human evidence is still at an early stage.
Specific applications: sugar-free sparkling water, low-sugar milk tea, zero-calorie fruit juice, coffee beverages, plant-based milk.
Candies and chocolates
Sugar-free hard candies, low-sugar chocolates, filled candies, chewing gum.
Ketogenic foods, weight management foods, and intestinal health foods

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