Cranberry Powder is a high-quality natural extract produced under strict quality control standards (compliant with GB 14881 for food grade or USP standards for health supplement grade). The production process adopts low-temperature technology to maximize the retention of bioactive substances such as proanthocyanidins, anthocyanins, and organic acids in fresh cranberries. The product features uniform particle size, good flowability, and a natural cranberry flavor, with no artificial colors, flavors, or preservatives added. It exhibits excellent stability and compatibility, making it a reliable raw material for enhancing the nutritional and functional value of end products.
Product Description
Cranberry Powder is a high-quality natural extract produced under strict quality control standards (compliant with GB 14881 for food grade or USP standards for health supplement grade). The production process adopts low-temperature technology to maximize the retention of bioactive substances such as proanthocyanidins, anthocyanins, and organic acids in fresh cranberries. The product features uniform particle size, good flowability, and a natural cranberry flavor, with no artificial colors, flavors, or preservatives added. It exhibits excellent stability and compatibility, making it a reliable raw material for enhancing the nutritional and functional value of end products.
Attributes
| English Name | Cranberry Powder | Density | powder form |
| CAS NO | / | Index of Refraction | / |
| Molecular Formula | / | Storage Condition | Sealed, light-proof, and moisture-proof; store in a cool dry place (≤25℃) with relative humidity ≤60%; avoid mixing with toxic and harmful substances |
| Mol. wt. | mixture with variable molecular weight range | Solubility | Highly soluble in warm water (≥50 mg/mL at 40℃), soluble in ethanol (30-50% aqueous ethanol), insoluble in non-polar solvents |
| EINECS No. | / | Form | Fine powder |
| MDL No. | / | Colour | Reddish-pink to dark red free-flowing powder |
| Melting Points | Decomposes above 180℃ (no fixed melting point) | PH Value | / |
| Stability | Stable under dry, sealed, and light-proof conditions; avoid high temperature (above 60℃ for long-term storage), high humidity, and direct sunlight; the aqueous solution is stable within pH 2.0-6.0 | ||
Nutritional Composition
The product is a natural mixture retaining the core nutrients of cranberries, with polyphenols, proanthocyanidins and anthocyanins, No added sugars, preservatives, artificial colors, or excipients. Compliant with relevant standards (e.g., GB 28404 for food grade, USP/NF for health supplement grade).
intestinal health
Urinary Tract Health Support – The unique A-type proanthocyanidins (PACs) in cranberry powder can inhibit the adhesion of pathogenic bacteria (such as E. coli) to the urinary tract mucosa, reducing the risk of urinary tract infections and supporting urinary system health.
Powerful Antioxidant Effect – Rich in polyphenols and anthocyanins, it scavenges free radicals in the body, reduces oxidative stress, and protects cells from oxidative damage, contributing to overall anti-aging.
Cardiovascular Health Promotion – Helps regulate blood lipid levels by reducing LDL cholesterol oxidation, and supports healthy blood vessel function, thereby lowering the risk of cardiovascular diseases.
Oral Health Protection – Inhibits the adhesion of oral bacteria (such as Streptococcus mutans) to tooth surfaces, preventing the formation of dental plaque and tooth decay, and maintaining oral hygiene.
Food and juice
Functional Food & Beverages – Used in fruit juices, smoothies, energy drinks, baked goods (bread, cookies), and snack foods to add natural cranberry flavor and enhance functional properties (e.g., urinary tract health, antioxidant).
Health Supplement Raw Materials – Processed into capsules, tablets, powder sachets, or oral solutions for daily health care, targeting urinary tract protection, antioxidant support, and cardiovascular health.
Cosmetic Ingredients – Added to skin care products (lotions, serums, masks) for its antioxidant and anti-inflammatory properties, helping to improve skin brightness, reduce free radical damage, and enhance skin barrier function.

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