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Product Description
Our Blueberry Powder is made from select, high-quality blueberries using low-temperature drying technology (such as freeze-drying or spray-drying) to maximize the retention of heat-sensitive vitamins, antioxidants, and natural flavor. This results in a fine, free-flowing powder with an intense color and the authentic, tangy-sweet taste of fresh berries. It is a pure fruit powder with no additives, carriers, or preservatives, making it an ideal natural ingredient for fortifying a wide range of food, beverage, and nutraceutical products with the well-researched health benefits of blueberries.
Attributes
| English Name | Blueberry Powder | Density | ~0.4-0.6 g/cm³ |
| CAS NO | /(Natural fruit product) | Index of Refraction | / |
| Molecular Formula | /(Complex mixture of natural compounds) | Storage Condition | Cool, dry place (<20°C), sealed, protected from light |
| Mol. wt. | / | Solubility | Partially soluble (dispersible in water) |
| EINECS No. | / | Form | Fine Powder |
| MDL No. | / | Colour | Deep purple to violet |
| Melting Points | / | PH Value | ~3.5 - 4.5 |
| Stability | Stable under recommended cool, dark, and dry storage. Anthocyanin content may degrade over time if exposed to heat, light, or high pH. | ||
Nutritional Composition
Blueberry powder is a concentrated source of nutrition derived from whole blueberries. It is exceptionally rich in anthocyanins, the powerful antioxidants that give blueberries their vibrant color and are linked to supporting eye health, cognitive function, and cellular protection. The powder is also a good source of dietary fiber, vitamin C, vitamin K, and manganese. Its low glycemic index and calorie content, coupled with a high density of phytonutrients, make it a potent superfood. This nutrient-dense form offers a convenient way to incorporate the health benefits of blueberries into smoothies, yogurts, and baked goods.
Provides Potent Antioxidant Protection: Rich in anthocyanins and other polyphenols, blueberry powder helps neutralize harmful free radicals, reducing oxidative stress in the body, which is linked to cellular aging and various chronic conditions.
Promotes Cognitive Function & Brain Health: Regular consumption of blueberries is associated with improved memory, learning capacity, and overall cognitive performance. The antioxidants are believed to cross the blood-brain barrier, reducing inflammation and oxidative stress in neural tissues.
Easily incorporated into smoothie mixes, nutritional bars, instant porridge, yogurt, ice cream, and flavored waters to add natural color, flavor, and a significant antioxidant boost.
Used as a key ingredient in capsule, tablet, or powdered supplement formulations targeting antioxidant support, eye health, cognitive enhancement, and general wellness.
Serves as a vibrant, clean-label alternative to artificial colors (like Blue #1) in confectionery, bakery products (muffins, pancakes), and dairy, while imparting a natural berry flavor.

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