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Agar as Gelling Agent High Quality
Enzyme
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Agar as Gelling Agent High Quality

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Agar powder, also known as agar-agar, is a plant-based gelatinous substance derived from red algae (primarily species of Gelidium and Gracilaria). It is commonly used as a vegetarian and vegan alternative to gelatin in cooking, baking, and scientific applications.Solid culture medium prepared with AGAR can be used for high-temperature culture without melting, and when inoculated before solidification, it will not scald the culture to death. Therefore, AGAR is the most widely used coagulant in the preparation of various biological culture media.

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    Product Description

    AGAR is a polysaccharide extracted from seaweed and is one of the most widely used alginic compounds in the world. It has extensive applications in many fields such as the food industry, pharmaceutical industry, daily chemical industry, and bioengineering. When used in food, AGAR can significantly improve the quality of food and enhance its grade.

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    Attributes

    English Name AGAR Density /
    CAS NO 9002-18-0 Index of Refraction /
    Molecular Formula C14H24O9 Storage Condition -20℃
    Mol.wt. 336.33496 Solubility Soluble in woater
    EINECS No. / Form Powder
    MDL No. / Colour White
    Melting Points / PH Value /
    Stability Stable for 2 year from date of purchase as supplied. Solutions in water may be stored at -20℃.
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    Nutritional Composition

    ✅ Desserts (jellies, puddings, custards, vegan cheesecakes)
    ✅ Molecular Gastronomy (spherification, foams)
    ✅ Microbiology (as a culture medium in petri dishes)
    ✅ Thickening Soups & Sauces
    ✅ Confectionery (gummy candies, marshmallows)

    Health Benefits

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    Gelling Agent
    Forms a firm gel at room temperature, even at low concentrations (typically 0.5–2%).
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    Heat Resistance
    Sets at around 32–45°C (90–113°F) and melts at 85°C (185°F), making it more stable than gelatin.
    Neutral-Taste-&-Odor
    Neutral Taste & Odor
    Unlike gelatin, agar has no noticeable flavor.
    Vegetarian
    Vegan & Vegetarian-Friendly
    Suitable for plant-based diets.
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    High in Fiber
    Contains soluble fiber, which may aid digestion.

    Applications

    delicious-floral-feast-still-life_23-2149509029
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    Desserts (jellies, puddings, custards, vegan cheesecakes)
    delicious-smoke-cooked-food_23-2151259755
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    Molecular Gastronomy (spherification, foams)
    still-life-world-science-day-chemistry-arrangement_23-2149132693_看图王
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    Microbiology (as a culture medium in petri dishes)
    top-view-delicious-lentil-soup-with-female-whose-pouring-salt-into-her-soup-dark-surface_179666-35084
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    Thickening Soups & Sauces
    side-view-pink-bowl-full-with-yummy-jelly-candies_114579-87469
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    Confectionery (gummy candies, marshmallows)

    Quality Assurance

    We uphold strict quality control standards to ensure that our Agar meet the highest standards of purity and efficacy. Each batch is rigorously tested to confirm the presence of the active compound and to screen for potential contaminants.

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    0102030405060708
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    About Us

    Shaanxi Bieyouth Biotech Co., Ltd. is proud to offer Agar, a cutting-edge supplement for those seeking to enhance their cellular health and protect against the ravages of time. By incorporating our Agar into your health regimen, you are taking a proactive step towards safeguarding your body's cells and promoting a longer, healthier life. Experience the power of this elite antioxidant and embrace the benefits of Agar for your well-being.
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